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Fantasia

Endless combinations of milk and coffee, right at your fingertips.
  • Lavazza A Modo Mio
    presents Fantasia

    Lavazza coffee is just the beginning. The rest is FANTASIA.

    Fantasia is a new coffee machine with a milk frother that allows you to create all delicious Italian speciality coffees in the comfort of your home. From cappuccinos and espressos, to latte macchiatos and hot chocolate, enjoy a range of tasty café-style treats. You can customise your drinks with just the touch of a button: choose the amount of coffee, froth and milk you'd like, or even use cold milk to make iced coffee beverages. Indulge in a special coffee moment with every personalised cup.

    Modern, stylish, and compact, the Fantasia coffee machine is available in three colour variations to suit your home. The simplicity of its design is based on a sleek finish and stylish details, designed to make it stand out from any other coffee machine with a built-in milk frother.

    Best of all, there's no need to wait for your coffee – simply press the button for your desired beverage while the machine is pre-heating, and brewing will start automatically.

    The Fantasia coffee machine features the exclusive Steam & Motion system, which allows you to prepare a variety of Italian coffee recipes to perfection. What's more, the coffee capsule drawer is semi-transparent, so you can see when it needs emptying, and the cup support rack can be adjusted to three heights to suit all cup sizes.

    The Fantasia coffee capsule machine offers two pre-set coffee quantities, as well as programmable settings so you can choose the beverage you desire. There are also three milk froth settings, so you can choose the style of frothy coffee you prefer.

    The Fantasia coffee maker with milk frother comes in three colours: Rubin Red, Creamy White and Ebony Black.

  • Technical features

    Works with Lavazza A Modo Mio capsules
    Ejection of used capsules Automatic
    User interface Touch buttons
    Coffee functions (Pre-set and programmable) 2
    Milk Frother (fresh milk)
    Foam level settings 3
    Milk recipes functions (Pre-set and programmable) 3
    Cold milk recipes functions 3
    Water tank capacity 1,2 L
    Used capsules container capacity 11 capsules
    Adjustable height of drip tray grid 3 (S/M/L)
    Drip tray grid material Stainless steel
    Self-priming
    Machine start-up time About 35 sec.
    Thermoblock
    Auto Power Off 9 mins
    Descaling led
    Pump pressure 15 bar
    Power/Voltage/Frequency 1200 W / 220-240 V / 50-60 Hz
    Cable length 0,80 m
    Machine’s body material ABS
    Dimensions (lxhxd) 185x296x367 mm
    Weight (kg) 4,15
    Removable components dishwasher proof

Enjoy endless combinations of milk and coffee in a compact coffee maker.

CAFÉ-STYLE SPECIALTY COFFEES, IN A SINGLE TOUCH

Unleash your creativity with our selection of coffee recipes

ESPRESSO MACCHIATO

  • Prepare an espresso (30ml) in a coffee cup.
  • Pour cold milk into the milk frother up to the "Cappuccino" mark and close the lid.
  • Fix the milk frother to the machine, choose your favourite amount of froth and press the "Cappuccino " preparation button.
  • At the end of the cycle, pour the foamed milk into the espresso.

This amount of foamed milk is enough to prepare three espresso macchiatos.

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CAPPUCCINO ITALIANO

  • Pour cold milk into the milk frother up to the "Cappuccino " mark and close the lid.
  • Fix themilk frother to the machine, choose your favourite amount of froth and press the "Cappuccino" preparation button.
  • At the end of the cycle, pour the foamed milk into the espresso.

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CAPPUCCINO

  • Prepare an espresso (30ml) in a large cup.
  • Pour cold milk into the milk frother up to the "Cappuccino" mark and close the lid.
  • Fix the milk frother to the machine, choose your favourite amount of froth and press the "Cappuccino" preparation button.
  • At the end of the cycle, pour the foamed milk into the espresso.

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ESPRESSO CON PANNA

  • Prepare an espresso (30ml) in a coffee cup.
  • Add enough whipped cream to fill the coffee cup.



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ESPRESSO TORINO

  • Prepare an espresso (30ml) in a coffee cup.
  • Pour cold milk into the milk jug to the upper mark (220 ml) and replace the lid.
  • Add 2 teaspoons of your favourite flavoured syrup.
  • Add enough whipped cream to fill the coffee cup.

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LATTE

  • Prepare an espresso (30ml) in a large glass.
  • Pour cold milk into the milk frother up to the "Latte" mark and close the lid.
  • Fix the milk frother to the machine, choose your favourite amount of froth and press the "Latte" preparation button.
  • At the end of the cycle, pour the foamed milk into the espresso.

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ESPRESSO VIENNESE

  • Prepare an espresso (30ml) in a coffee cup.
  • Add 2 teaspoons of unsweetened cocoa powder to the espresso and stir to blend all the ingredients.
  • Fill the cup to the brim with whipped cream.
  • Garnish with 2 teaspoons of chocolate.

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MINI CIOCCOLATA

  • Pour cold milk into the  milk frother up to the "Cappuccino" mark.
  • Add 2 teaspoons of hot chocolate powder and close the lid.
  • Fix the milk frother to the machine, choose your favourite amount of frothand press the "Cappuccino " preparation button.
  • At the end of the cycle, pour the hot chocolate into the cup.
  • Top with as much whipped cream as you like.

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MOCHA

  • Prepare a lungo (long) coffee (100ml) in a large cup.
  • Pour cold milk into the milk frother up to the "Cappuccino" mark.
  • Add 3 teaspoons of hot chocolate powder and close the lid.
  • Fix the milk frother to the machine, choose your favourite amount of froth and press the "Cappuccino" preparation button.
  • At the end of the cycle, pour the hot chocolate into the espresso.
  • Top with as much whipped cream as you like.

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CIOCCOLATA

  • Pour cold milk into the milk frother up to the "Cappuccino" mark.
  • Add 3 teaspoons of hot chocolate powder and close the lid.
  • Fix the milk frother to the machine, choose your favourite amount of froth and press the "Cappuccino" preparation button.
  • At the end of the cycle, pour the hot chocolate into the cup.
  • Top with as much whipped cream as you like.

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AMERICANO

  • Pour cold water into the milk frother up to the "Cappuccino" mark and close the lid.
  • Fix the milk frother to the machine and press the "Cappuccino" preparation button.
  • At the end of the cycle, prepare an espresso (30 ml) in a mug.
  • Add as much hot water as desired or enough to fill the cup.

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ICED CAPPUCCINO

  • Prepare an espresso (30 ml) in a large glass.
  • Pour cold milk into the milk frother up to the "Cappuccino" mark, sweeten to taste and close the lid.
  • Fix the milk frother to the machine, choose your favourite amount of froth and press the "Cappuccino" preparation button for three seconds.
  • At the end of the cycle, pour the cold creamy milk into the espresso.

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ESPRESSO ON THE ROCKS

  • Fill a glass with ice cubes.
  • Prepare a lungo (long) coffee (100ml) and sweeten to taste.
  • Mix well to dissolve the sugar.
  • Pour the espresso over the ice.

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