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Lavazza
Chocolate Coffee with Cream

Chocolate Coffee with Cream

The forerunner of Bicerin

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DIFFICULTY
Low
The "Bavareisa Torinese" is the eighteenth-century version of the better-known "Bicerin." Its ingredients are coffee, chocolate and double cream.

PREPARATION
Pour 50ml of hot chocolate into a glass. Dispense an espresso lungo (50ml) over the chocolate.
Top up with lightly stirred double cream so that it floats on the surface.

We recommend preparing this recipe with espresso coffee.

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INGREDIENTS
For 1 serving


  • 1 espresso lungo 50 ml (1.7fl oz)
  • 50 ml (1.7fl oz) hot chocolate
  • 50 ml (1.7fl oz) double cream
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