A delicious coffee that hails from Naples, this recipe is known in Italian as Caffè Napoletano. The strong espresso makes this drink the perfect pick me up, but the hazelnut flavours keep it interesting. From the first sip, several contrasts are unveiled; hot and cold, sweet and intense, and coffee and hazelnut. What’s more – it’s so simple to make!
The very first sip reveals this speciality’s two core essences: hot and cold, sweetness and strength, coffee and hazelnut.
The hazelnut cream (8 servings): Pour the double cream and hazelnut syrup into a large bowl. Whip with an electric whisk.