The very first sip reveals this speciality’s two core essences: hot and cold, sweetness and strength, coffee and hazelnut.
The hazelnut cream (8 servings):
Pour the double cream and hazelnut syrup into a large bowl.
Whip with an electric whisk.
Prepare an espresso in a small glass.
Top up with 30ml of hazelnut cream.
Decorate with a light dusting of ground coffee.
We recommend preparing this recipe with espresso coffee.