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Lavazza
Smooth Mint Coffee

Smooth Mint Coffee

Popular amongst intellectuals, politicians and students since the 19th Century

PRINT THE RECIPE
DIFFICULTY
Low
In this speciality, the fragrant chilled mint blends perfectly with the bitter hot espresso. A final dusting of bitter cocoa powder gives the finishing touch to this work of art.

PREPARATION
Brew an espresso in a cappuccino cup.
Add 60ml of the Mint Milk Cream.
Lightly dust with bitter cocoa powder.

Preparation of Mint Milk Cream (serves 2):
Pour the cold whole milk into a large bowl.
Add the double cream, milk and mint syrup.
Whip with an electric whisk to obtain a soft fluffy mixture.

We recommend preparing this recipe with espresso coffee.


INGREDIENTS
For 1 serving


  • 1 espresso
  • 0.7fl oz milk
  • 2.5fl oz double cream
  • 1.1fl oz mint syrup
  • cocoa powder
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