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Lavazza
Viennese coffee

Viennese coffee

Sip in style

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DIFFICULTY
Low
Easy to make and small in size, our Viennese coffee still bursts with heavenly flavour. This is a coffee recipe that paints a sumptuous picture of Viennese elegance with every sip.

PREPARATION

Pour 10 grams (0.3oz) of chocolate syrup into a small glass.
Prepare a long espresso, pour it into the glass and add the whipped cream.
Sprinkle with chocolate flakes.
Done! Enjoy a divine coffee break with a gourmet flavour.

 



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INGREDIENTS
For 1 serving


  • 40ml (1.35fl oz) (1 cup) long espresso or mocha
  • 25g (0.9oz) whipped cream
  • 2g (0.07oz) chocolate flakes
  • 10g (0.35oz) chocolate syrup
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