Easy to make and small in size, our Viennese coffee still bursts with heavenly flavour. This is a coffee recipe that paints a sumptuous picture of Viennese elegance with every sip.
Pour 10 grams (0.3oz) of chocolate syrup into a small glass. Prepare a long espresso, pour it into the glass and add the whipped cream. Sprinkle with chocolate flakes. Done! Enjoy a divine coffee break with a gourmet flavour.