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Lavazza
Coffee ice cream

Coffee ice cream

Fresh summer flavour

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DIFFICULTY
Medium
What would summer be like without ice cream? If you like your frozen treats smooth, fresh and strong, try this rich coffee ice cream recipe from Lavazza. It's an easy way to delight your guests – no ice cream maker required.

PREPARATION

Prepare a small cup of espresso and dissolve the Lavazza Prontissimo! instant coffee in the hot espresso.
Whip the cold cream until it reaches the desired consistency and then leave it in the fridge while you prepare the other ingredients.
Separate the egg whites and yolks.
Add 100g (3.5oz) of sugar to the yolks, and whip them using an electric whisk until they become thick and foamy (about 3 minutes). Then add this mixture to the whipped cream.
Remember to mix slowly.
Whip the whites until stiff, slowly adding the 50g (1.7oz) of remaining sugar.
Add this mixture to the cream and yolk, mixing from the bottom to the top.
Once the mixture is smooth, add the cold coffee, continuing to mix slowly.
Place the ice cream into a bowl, cover with clingfilm and place it in the freezer.

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INGREDIENTS
For 8/10 servings


  • 3 eggs
  • 150g (5.3oz) sugar
  • 300g (10.5oz) cream
  • 10g (0.3oz / 3 spoonfuls) Lavazza Prontissimo! instant coffee
  • 60ml (2fl oz / 4 cups) short espresso
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