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Lavazza
Spicy Moroccan Coffee

Spicy Moroccan Coffee

A TOUCH OF CINNAMON AND GINGER FOR A PLEASANT LIGHT BREAK

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DIFFICULTY
Low
This cinnamon and ginger coffee is a feisty and spicy version of the classic marocchino. An exotic touch for an unusual combination.

PREPARATION
Cut 2 slices of fresh ginger and place in a small clear glass.
Prepare an espresso in a small glass.
Generously dust with the cinnamon and icing sugar mix.
Top up with milk froth, trying to add as little as possible.
Dust another sprinkle of the cinnamon and icing sugar mix on top.

INGREDIENTS
For 1 serving


  • 1 espresso
  • fresh ginger
  • cinnamon and icing sugar mix
  • milk froth
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