• Print
  • Bookmark
Espresso Tiramisu

Espresso Tiramisu

An eggless recipe, made with rich espresso and paste di meliga biscuits

Tiramisu literally means “pick me up” in Italian, and what better way to awaken your senses than with a rich coffee dessert? Our eggless tiramisu recipe is served in one single cup, making it very easy to prepare. Enjoy a wonderful contrast between the smooth mascarpone cream and crunchy paste di meliga biscuits, and experience an alluring blend of textures and flavours.

Place the mascarpone in a mixing bowl.
Add the icing sugar, milk, double cream and vanilla.
Use an electric whisk to obtain a soft creamy mixture.
Put in a pastry bag and keep in the fridge.

Place a paste di meliga biscuit in the bottom of a cappuccino cup.
Add a generous helping of mascarpone cream.
Pour the hot coffee around the cream.
Dust lightly with bitter cocoa powder.

We recommend preparing this recipe with espresso coffee.

For 6 serving

  • Espresso or mocha coffee
  • Paste di meliga biscuits
  • Mascarpone cream (see below)
  • Cocoa powder
  • For the mascarpone cream:
  • 8.8oz mascarpone
  • 2.1 oz icing sugar
  • 3.1oz double cream
  • 1.4oz whole milk
  • ¼ vanilla pod
Discover a selection of coffee recipes to try out at home