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Lavazza
Espresso Tiramisu

Espresso Tiramisu

An eggless recipe, made with rich espresso and paste di meliga biscuits

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DIFFICULTY
Low
Tiramisu literally means “pick me up” in Italian, and what better way to awaken your senses than with a rich coffee dessert? Our eggless tiramisu recipe is served in one single cup, making it very easy to prepare. Enjoy a wonderful contrast between the smooth mascarpone cream and crunchy paste di meliga biscuits, and experience an alluring blend of textures and flavours.

PREPARATION
Place the mascarpone in a mixing bowl.
Add the icing sugar, milk, double cream and vanilla.
Use an electric whisk to obtain a soft creamy mixture.
Put in a pastry bag and keep in the fridge.

PRESENTATION
Place a paste di meliga biscuit in the bottom of a cappuccino cup.
Add a generous helping of mascarpone cream.
Pour the hot coffee around the cream.
Dust lightly with bitter cocoa powder.

We recommend preparing this recipe with espresso coffee.

INGREDIENTS
For 6 serving


  • Espresso or mocha coffee
  • Paste di meliga biscuits
  • Mascarpone cream (see below)
  • Cocoa powder
  • For the mascarpone cream:
  • 8.8oz mascarpone
  • 2.1 oz icing sugar
  • 3.1oz double cream
  • 1.4oz whole milk
  • ¼ vanilla pod
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