KAFA takes its name from a small region where coffee production per hectare is very low and the artisan techniques used for growing place further restrictions on product supply. Kafa is by its very nature a “reserve”: limited quantity, incomparable quality, exclusive aromas.
This prised 100% Arabica coffee grows in uncontaminated and naturally fertile soils. Thanks to the perfect combination of an innate rich terrain and an ideal climate, it is here and only here that coffee grows spontaneously, in the heart of the forest. The coffee cherries are picked by hand, one by one. The beans keep their maximum aromatic fragrance.