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The innovative content of the Coffee Design recipes means that the Lavazza Training Center team often has to design special utensils so that the drinks can be prepared and enjoyed at their best. 

The Lavazza team is sometimes assisted in the design process by the same chefs who created the original recipes: from Ferran Adrià to Davide Oldani.

 

ÈSPESSO SPOON ÈSPESSO SPOON 2003 - Lavazza Team & Ferran Adrià




Created by Spanish designer Toni Segarra, this is the perforated spoon developed exclusively for èspesso, the first solid coffee in history. The hole in the centre is intended to emphasize the solid texture of èspesso.

 

PASSION, RESEARCH, EXCELLENCE, IDEAS
What Lavazza coffee and today’s top Italian chefs have in common. Learn more

PASSION>ME GLASS PASSION>ME GLASS 2004 - Lavazza Team - Ferran Adrià




Invented by the designer Claudio Caramel and patented by Lavazza, the Passion> me glass combines traditional functionality with a playful approach to service. The Passion>me cocktail is served with the basic ingredients ready-mixed in the glass, on which the upturned lid containing the espresso coffee is then placed. The consumer adds the coffee to the other ingredients, creating his own cocktail.

PASSION, RESEARCH, EXCELLENCE, IDEAS
What Lavazza coffee and today’s top Italian chefs have in common. Learn more

DOUBLE CUP DOUBLE CUP 2007 – Lavazza Team




Double Cup, patented by Lavazza, was inspired by the Viennese tradition in which cream and coffee were served separately. The Double Cup is a modern take on the concept of enjoying two different textures and temperatures in the same container, as with the Tandem Espresso and Tandem Cappuccino.

PASSION, RESEARCH, EXCELLENCE, IDEAS
What Lavazza coffee and today’s top Italian chefs have in common. Learn more

CAPPUCCINATORE CUOR DI CREMA CAPPUCCINATORE CUOR DI CREMA 2009 – Lavazza Team




The ultimate expression of the coffee culture in all its forms, the Cuor di Crema cappuccino maker is the result of a partnership between the Lavazza Training Center team and the Equipment Business Unit. Patented by Lavazza, Cuor di Crema is an easy way to make your own cappuccino at home, as well as a whole series of delicious hot and cold drinks inspired by the Italian café tradition.

 

PASSION, RESEARCH, EXCELLENCE, IDEAS
What Lavazza coffee and today’s top Italian chefs have in common. Learn more

ESPOON ESPOON 2010 - Lavazza Team & Davide Oldani




Here’s a simple yet genial way to stir sugar into your coffee without breaking up the crema on top, and preserve the full aroma of the espresso. Espoon is a coffee spoon with a hole in the middle, designed exclusively for Lavazza by designer Davide Oldani, also one of the world's best-known chefs. When the Espoon comes into contact with the crema of the espresso, it prevents the aroma from dispersing and also stops the coffee from cooling too quickly, as happens with traditional coffee spoons.

DAVIDE OLDANI
The chef at Ristorante D’O collaborated with the Training Center team. Learn More

COFFEE COOLER COFFEE COOLER 2011 - Lavazza Team




This innovative coffee tool is used to prepare Geloespresso, the new way to enjoy classic iced coffee. The container, patented by Lavazza, receives first the ice and then the piping hot espresso. Sugar can then be added to taste. In just a few seconds, the coffee percolates the ice through a specially-calibrated hole into the glass below, and is chilled to perfection. Watch the magic unfold through the transparent Coffee Cooler. Simple yet sophisticated.

PASSION, RESEARCH, EXCELLENCE, IDEAS
What Lavazza coffee and today’s top Italian chefs have in common. Learn more

MULTI-PURPOSE MIXER MULTI-PURPOSE MIXER 2012 – Lavazza Team




This extensive, varied range of drinks in the best Lavazza tradition also needs the right equipment. The brand-new, exclusive Multi-Purpose Mixer is a result of the company’s ceaseless search for innovation.

Developed and patented by the Lavazza Training Center and Equipment Business Unit, the Multi-Purpose Mixer is a remarkable tool you can use to create all the EspresSOunique specialities, plus a whole host of other hot and cold beverages, quickly and perfectly every time.
Extremely practical and versatile, the mixer will froth the milk for cappuccinos and hot chocolates, frappés, iced coffees and lots of other innovative recipes.

Thanks to its varied settings, the mixer can prepare up to 4 servings each time. Despite its compact size, this authentic multi-beverage system combines all the most commonly-used pieces of bar equipment in just one utensil.

PASSION, RESEARCH, EXCELLENCE, IDEAS
What Lavazza coffee and today’s top Italian chefs have in common. Learn more

ECUP ECUP 2012 - Lavazza Team & Davide Oldani




After the perforated Espoon, the team at the Training Center, together with Davide Oldani, have developed the Ecup: the streamlined, elegant Lavazza espresso cup with a steeply-angled side, that lets the espresso slide down smoothly from the nozzle of the machine. It features an air chamber that isolates the coffee to prevent scalding, while two small hollows on the side of the cup provide finger-holds. With Ecup, the espresso slides down gradually into the cup, so that the crema remains intact and the flavour and aroma are preserved to the full.

DAVIDE OLDANI
The chef at Ristorante D’O collaborated with the Training Center team. Learn More