COFFEE WORKSHOPS

Discovering coffee properties: From the individual coffee origins to professional preparations


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Coffee workshops

Every two years, during the Salone del Gusto, the Training Center helps coffee lovers discover all of the sensory characteristics of this beverage. It is a journey that starts with a taste of individual coffee origins, continues with the various methods of preparation, and ends with the discovery of coffee-based recipes. Lavazza-style tradition and innovation.


Ethiopian Kafa Coffee, the first coffee in history


Ethiopian Kafa Coffee, the first coffee
in history

A sensory journey to discover the coffee road.

A sensory journey that starts in the heart of Ethiopia, in the Kafa region, where it all began, and retraces the historic steps of the spreading of coffee growing.



The Lavazza ¡Tierra! Project

Exploring sustainability through the aroma of the ¡Tierra! blends.

The story of ¡Tierra! Richer than ever in terms of flavour and stories thanks to the tastings of origins and different blends, ¡Tierra! can be prepared using a traditional Italian mocha coffee pot or the espresso method.

The Lavazza ¡Tierra! Project

Italian espresso for dessert


Italian espresso for dessert

Simple, creative ideas that showed visitors how to have fun and get creative with coffee.


   

 



Coffee in every language

Exploring the history of coffee through European and American traditions, from preparation to drinking: in many countries the coffee break is an indispensable ritual, which brings people together and encourages them to socialise.

 


Exploring the history of coffee through European and American traditions

The first steps towards becoming an expert coffee taster


The first steps towards becoming an expert coffee taster

Together with the Lavazza tasters, we try out a series of sensory exercises to discover the first steps involved in assessing coffee as a real expert.




Caffè and Cioccolato

By Lavazza and Guido Gobino.

A sensory journey through the lands where coffee and chocolate are grown, ending with an investigation of the ideal pairings between coffee and cacao.

Caffè and Cioccolato

The authentic Italian espresso


The authentic Italian espresso

The secrets of roasting, blending and brewing.

Sampling of pure origins and espresso blends
created ‘live’ during the workshop.