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    Kafa

    The first of its kind.

    • SPECIALITÀ
    From the heart of the Ethiopian forest

    Kafa is one of the finest coffees in the world, because it derives from the first coffee plants from which all others originated. It comes from the Ethiopian forest, where coffee grows spontaneously with minimal intervention from the region’s inhabitants. They merely hand down, from generation to generation, the secret of how to preserve these valuable plants and harvest their precious fruits. The harvest is carried out by hand after careful selection and the drying is done naturally in the sun.

    Three adjectives to describe Kafa
    Rare

    Kafa is an exclusive coffee of limited production, a wonderful opportunity to offer those looking for something unusual or special.

    Exceptional

    Kafa is intense, lingering, rich - the real connoisseur’s coffee.

    Equilibrato

    The slow roasting of Kafa preserves the sensory qualities of the coffee and is the secret to its perfect balance of aroma, taste and body.

    Arabica, handpicked after careful selection
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    • 100% Arabica

      COMPOSITION

    • Ethiopia

      ORIGIN

    • Settimo Torinese, Italy

      PROCESSING

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    PROFILE AND ROASTING
    Slow roasting for a perfect balance
    Aromatic notes
    Dates
    Cherries
    Honey
    Roasting Delicate
    Ethiopia

    Kafa coffee grows in the region of the same name, in the heart of the Ethiopian rain-forest where Arabica coffee had its origins. About 5000 varieties of coffee have grown spontaneously in this region over the centuries.