A coffee that conveys that atmosphere of sumptuous Viennese elegance in every sip.

 

Pour 1.5 tbsp of chocolate topping into a coffee cup. Then, prepare an espresso lungo, pour it into the glass and add 3 tbsp of whipped cream.

 

Sprinkle with chocolate flakes. It’s almost ready! In a few minutes, you can enjoy delicious, delicate break.