Subtotal
    You added to cart
     
    SUBTOTAL
    GO TO CART

    Coffee puffs with yuzu filling

    DIFFICULTY
    1H50m

    A delicious dessert, waiting to be discovered.
    Ingredients
    FOR THE CHOUX PASTRY (FOR THE CREAM PUFFS)
    • 5 eggs
    • 10.6 oz sieved flour
    • 5.30 oz butter
    • 27 cup water salt
    FOR THE CUSTARD
    • 1.7 oz Qualità Oro coffee beans
    • 8 egg yolks
    • 3.5 oz sugar
    • 1.7 oz corn starch
    • 4 liter milk
    FOR THE WHIPPED CREAM
    • 1 cup yuzu juice (or other citrus)
    • 0.27⁄64 cup liquid cream
    Preparation

    Method

    For the choux pastry

    Boil the water and the butter in a saucepan then add the flour. Cook over a low heat. Add a pinch of salt. When the mixture comes away from the sides of the saucepan, take it off the stove and add the eggs one by one, stirring until smooth. Put the dough into a piping bag and squeeze the puffs onto a baking tray. Cook at 356°F for 15-20 minutes. Check them regularly, without opening the oven door.

     

    For the custard

    Boil the milk with the chopped Qualità Oro coffee beans. In a bowl, whisk the 8 yolks with sugar for 4 minutes until they turn a whitish colour. Add the cornflour, stir and then pour in the hot milk. Put it all back into the saucepan and simmer the mixture for a further 3–4 minutes. Pour into a bowl through a sieve to obtain an extremely smooth cream. Cool and then refrigerate.

     

    For the whipped cream

    Whip the liquid cream with the yuzu juice. Add a pinch of sugar if needed, and let it rest in the refrigerator. Once the puffs are cooked, pierce the bases with a spoon handle to fill them, using a piping bag, with the coffee custard.

     

     

    Presentation

    Decorate the puffs with whipped cream instead of icing. Dust with ground Qualità Oro coffee.

     

     

    The ideal coffee for this recipe
    Qualità Oro
    Sweet and aromatic
    Qualità Oro is Lavazza’s first coffee blend. Launched in 1956, it has been handed down from father to son for over 60 years. A true connoisseur's coffee, for those who love to savour the qualities of a fine blend, every day.
    FIND OUT MORE

    Suggestions for this evening's meal: let these recipes inspire you!

    MAGAZINE 2H
    Coffee Chocolate Cones

    DIFFICULTY
    PREPARE IT NOW
    MAGAZINE 20m
    Fillet of beef flavoured with coffee

    DIFFICULTY
    PREPARE IT NOW
    MAGAZINE 15m
    Espresso Martini

    DIFFICULTY
    PREPARE IT NOW
    MAGAZINE 1H
    Seafood Salad on a Cream of Buffalo Mozzarella

    DIFFICULTY
    PREPARE IT NOW
    MAGAZINE 40m
    Coffee Cheesecake with Honey Jelly

    DIFFICULTY
    PREPARE IT NOW
    MAGAZINE 10H
    Tuna salad

    DIFFICULTY
    PREPARE IT NOW
    MAGAZINE 15m
    Pumpkin and Robiola Risotto with Sausage Skewers in Coffee

    DIFFICULTY
    PREPARE IT NOW
    MAGAZINE 15m
    Roast pork fillet with crispy bacon and coffee-avocado cream

    DIFFICULTY
    PREPARE IT NOW
    MAGAZINE 10H
    Kamut® Khorasan wheat bread with coffee

    DIFFICULTY
    PREPARE IT NOW
    MAGAZINE 15m
    Coffee Granita with ricotta cream

    DIFFICULTY
    PREPARE IT NOW