Subtotal
    You added to cart
     
    SUBTOTAL
    GO TO CART

    Coffee Chocolate Cones

    DIFFICULTY
    2H

    Ingredients
    FOR THE CONE
    • 200 g tempered chocolate
    • 10 g coffee powder
    FOR THE LEMON FOAM
    • 7 g sugar
    • 2 g lemon peel
    • 20 g lemon juice
    • 50 g Italian meringue
    • 70 g 35% cream, semi-whipped
    • 2 g gelatine
    Preparation

    Ingredients
    FOR THE ORANGE FOAM
    • 7 g sugar
    • 2 g orange peel
    • 20 g orange juice
    • 50 g Italian meringue
    • 70 g 35% cream, semi-whipped
    • 2 g gelatine
    FOR THE COFFEE FOAM
    • 80 g egg yolks
    • 220 g 35% cream
    • 60 g sugar
    • 50 g ristretto coffee
    • 6 g cornstarch
    • 40 g water
    • 8 g rum
    Preparation

    Preparation

    The cone

    Blend the ground coffee with the tempered chocolate and pour the preparation into the cones; after a few moments, turn them over to remove the excess chocolate. 

    3.Lavazza-Magazine-InspiringCooking-Cookitright-Conicioccolato-img3-sx
    4.Lavazza-Magazine-InspiringCooking-Cookitright-Conicioccolato-img2-dx

    Presentation

    Fill the cones with the prepared foams and garnish them with coffee beans.

     

    5.Lavazza-Magazine-InspiringCooking-Cookitright-Conicioccolato-img4-sx
    7.Lavazza-Magazine-InspiringCooking-Cookitright-Conicioccolato-thumb

    Some suggestions for dinner tonight: let these recipes inspire you!

    MAGAZINE 2H
    Coffee Chocolate Cones

    DIFFICULTY
    PREPARE IT NOW
    MAGAZINE 20m
    Fillet of beef flavoured with coffee

    DIFFICULTY
    PREPARE IT NOW
    MAGAZINE 15m
    Espresso Martini

    DIFFICULTY
    PREPARE IT NOW
    MAGAZINE 1H
    Seafood Salad on a Cream of Buffalo Mozzarella

    DIFFICULTY
    PREPARE IT NOW
    MAGAZINE 40m
    Coffee Cheesecake with Honey Jelly

    DIFFICULTY
    PREPARE IT NOW
    MAGAZINE 10H
    Tuna salad

    DIFFICULTY
    PREPARE IT NOW
    MAGAZINE 15m
    Pumpkin and Robiola Risotto with Sausage Skewers in Coffee

    DIFFICULTY
    PREPARE IT NOW
    MAGAZINE 15m
    Roast pork fillet with crispy bacon and coffee-avocado cream

    DIFFICULTY
    PREPARE IT NOW
    MAGAZINE 10H
    Kamut® Khorasan wheat bread with coffee

    DIFFICULTY
    PREPARE IT NOW
    MAGAZINE 15m
    Coffee Granita with ricotta cream

    DIFFICULTY
    PREPARE IT NOW