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    lavazza-ricette-tiramisuespresso-header-m

    Espresso tiramisu

    DIFFICULTY
    15m

    Soft mascarpone cream, without eggs, is combined with the coarse texture of maize flour, used to make Meliga biscuits. The hot coffee and the recipe’s cold ingredients strike a perfect balance, highlighting the fragrance of the biscuits, which aren’t yet entirely soaked.
    Ingredients
    FOR THE TIRAMISU
    • 1 espresso coffee
    • 1 pack of Lady fingers
    • cocoa powder
    FOR THE MASCARPONE CREAM
    • 8.8 oz mascarpone
    • 2.1 oz powdered sugar
    • 3.2 oz liquid cream
    • 1.4 oz whole milk
    • ¼ vanilla pod
    Preparation

    Method

    Put the mascarpone in a bowl.

    Add the icing sugar, milk, cream and vanilla.

    Mix with an electric whisk until you obtain a soft cream.

    Pour it in a piping bag and keep in the refrigerator.

     

     

    Presentation

    Put a Meliga biscuit at the bottom of a Cappuccino cup.

    Add a generous teaspoon of mascarpone cream.

    Pour the hot coffee around the sides of the cream.

    Sprinkle lightly with bitter cocoa powder.

     

    We recommend using espresso coffee for this recipe.

     

     

    The ideal coffee for this recipe
    Qualità Rossa
    Full, balanced, persistent flavour

    Natural Brazilian Arabica and Robusta combine to create a rounded, balanced and full-bodied espresso. Red Italian Passion.

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