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    Kamut® Khorasan wheat bread with coffee

    DIFFICULTIES
    10H

    Ingredients
    Ingredients
    • 375 ml cold brew coffee (pure, with no added water) 25 ml water 10 g coffee powder 250 g flour 250 g Kamut® Khorasan Wheat Flour
    • 6 g sugar 14 g salt 15 g yeast 50 g bacon (per person)
    Preparation

    Method

    for the dough

    Dissolve the yeast and sugar in lukewarm water.

    Sift all the flours, knead half with water and coffee and then add the salt.

    Add the rest of the flour and continue kneading for about 20 minutes.

    Pane di grano khorasan kamut al caffè
    Pane di grano khorasan kamut al caffè

    Put the dough in a bowl covered with cling film and allow it to double its volume at room temperature (about 3 hours).

    Line a mould with baking paper and dust the base with cornflour to prevent the bread from sticking.

    Remove the dough from the bowl, knead for a while, cut it into 3 parts and put it in the moulds.

    Cover the moulds with cling film and allow them to double in size at room temperature for another 2 hours.

    Bake and cook at 200°C for about 20/25 minutes, putting a container full of water inside the oven.

    for the bacon

    Sprinkle the sliced bacon with brown sugar and toast it in the microwave or oven using the grill mode, for a minute/a minute and a half.

     

     

    Presentation

    Cut the coffee-flavoured bread into slices and toast it. Arrange the bacon over it and complete with a sprinkling of brown sugar.

    Pane di grano khorasan kamut al caffè
    Pane di grano khorasan kamut al caffè
    The ideal coffee for this recipe
    Selva Alta
    Aromatic with fruity notes

    From the heights of the Andes Cordillera comes a 100% Arabica espresso infused with fruity and floral notes. Peru in Bloom.

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