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In India, 95% of the coffee is cultivated by small landowners, organised in small groups
with little access to information and to the market.
They are forced to face high production costs and cope with climate change without having the basic knowledge to do better.
The Lavazza Foundation has prepared training modules for producers who promote the production of sustainable coffee, disseminate good agricultural practices and technological knowledge, promote safety at work and form the management of farmers' organisations.