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Blend for better
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Coffee hacks
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Top gastronomy
Massimo Bottura
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*Lavazza is not affiliated with, endorsed or sponsored by Nespresso

SUBSCRIPTIONS
MACHINE AND COFFEE SUBSCRIPTIONS
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image
COFFEE ONLY SUBSCRIPTIONS
image
A Modo Mio Eco Caps
25% OFF
image
Coffee Beans
SAVE UP TO 15%
image
Ground Coffee
SAVE UP TO 15%
Lavazza My Way Machine and Capsules subscription
Your favourite Lavazza A Modo Mio coffee machine from £1. Enjoy free shipping.
Lavazza My Way Eco Caps subscription
Enjoy A Modo Mio capsules with a 25% discount and free delivery on all orders.
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40 hands
Coffee hacks
Iced coffee shaker
Top gastronomy
Massimo Bottura
Coffee hacks
French press
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THE BEST RECIPE FOR A TURKISH COFFEE

Discover with Lavazza how to prepare this iconic and spiritual type of coffee. Enjoy your coffee moments.

By Lavazza Team 2/3 minutes

Turkish coffee is one of the oldest coffee-based drinks, the central element of a hospitality ritual that has been celebrated for centuries.

The two most distinctive traits of Turkish coffee are its use of very finely ground coffee, traditionally obtained using stone grinders, and the quasi-magical ritual which accompanies its consumption: tasseography, i.e. the reading of the coffee grounds for fortune-telling.

WHAT ABOUT ITS HISTORY?

It is said that when the first coffee house originated in Istanbul in 1554, it was given a name that meant "Schools of the cultured people", representing the place where consumers could gather and devote themselves to philosophy, music, the arts, and chess.

Today, Turkish coffee is consumed in most Middle Eastern countries and various areas of the Balkan Peninsula. In addition to this, it also has its own section inside the Museum of Turkish and Islamic Arts, a real jewel in Istanbul, where some of the most precious traces of the country's past are preserved.

HOW DO YOU PREPARE IT?

Turkish coffee is obtained by using the cezve, a special copper pot in which the finely ground coffee beans are boiled directly in the water, and then served with the same powder base, once deposited at the base of the cup. 

Follow our tips and enjoy a traditional Turkish coffee.

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