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SUBSCRIPTIONS
LAVAZZA STORIES

*COMPOSTABLE CAPSULES certified EN 13432-2002 for industrial composting by TÜV AUSTIA. Do not throw capsules into home composting systems or include in garden waste collections. Check your local council’s rules for disposal. There could be limitations on type of products composters may process.

**The capsules are not compatible with the following A Modo Mio coffee machines: Espria, Espria+, Magia, Magia+, Fantasia, Fantasia+

 A Modo Mio Barista Technology  A Modo Mio Barista Technology

The A Modo Mio Barista Technology brings your Italian coffee shop at home.

A real Italian espresso at home, whenever you want, thanks to the Lavazza A Modo Mio proprietary system and its Barista Technology. Lavazza A Modo Mio’s espresso machines and capsules resulted from years of experience and innovative research to offer you a unique taste in every cup.

The rules to recognize and enjoy a real Italian espresso. The rules to recognize and enjoy a real Italian espresso.

The rules to recognize and enjoy a real Italian espresso.

The best quality espresso is guaranteed by the Lavazza A Modo Mio system - machine and original capsules - and its Barista Technology, compliant with the standard product guidelines*
*Disciplinary of traditional Italian espresso with machines for professional use - Italian Coffee Committee. Consortium for the protection of traditional Italian espresso coffee and INEI.

The characteristics of a real Italian espresso

The characteristics of a real Italian espresso

Discover Lavazza A Modo Mio’s Barista Technology

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SELECTION OF BLENDS

The blend is crafted, roasted and ground to top standards.

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BREWING TEMPERATURE

Between 90 and 96°C.

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COFFEE GRAMMAGE

Up to 7.5 grams of coffee per capsule - The ideal amount for a perfect espresso.

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QUANTITY IN CUPS

25-35 ml of per cup of coffee.

The characteristics of a real Italian espresso

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PERFECT GRINDING

The perfect grinding to adapt to top standards.

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CREAMINESS

A persistent and complete cream coverage, for about 120 seconds.

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SLOW EXTRACTION

Between 20 and 27 seconds, to enhance the coffee flavours to their maximum.

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OPTIMAL PRESSURE

The pressure on the coffee is about 8-9 Bars.

A world that destroys the gifts of nature is one I do not belong in.

Luigi Lavazza

Excellence with zero CO₂ impact Excellence with zero CO₂ impact

Excellence with zero CO₂ impact

Our coffee could not be really excellent without caring for its carbon footprint. For this reason, our capsules are crafted with zero CO₂ impact. Pure excellence from now on.

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FAST AND FREE DELIVERY

Order online and have it delivered free to your home in up to 5 business days.

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Customer service

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