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Coffee

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    Lavazza at
    Wimbledon 2018

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    NEW

    Introducing Tiny

    Meet the latest addition to the Lavazza A Modo Mio Family.

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    Four students explore the world of sustainable coffee

    From Turin to the Dominican Republic, four students embark on a journey to discover the origins of sustainable coffee.

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    Jolie Plus & Milk Up
    The perfect match for those who love creamy beverages and intense flavour.
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    In the world's best restaurant, the coffee is Lavazza

    World's 50 Best Restaurants: congratulations to Massimo Bottura and his Osteria Francescana. We're proud of our work together, championing an ethical vision of food across the globe.

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    Lavazza is the protagonist of London Fashion Week SS18
    During London Fashion Week SS18, coffee is culture, art and style, with added sequins!
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    Chemex Coffee Hacks
    The fine art of the perfect Chemex
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    Unleash the Italian aroma
    Discover our premium 100% Arabica instant coffee, in two delicious varieties: Classico and Intenso
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    Australian Open 2018
    Taste of Coffee at the Australian Open 2018
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    Unleash the Italian aroma
    Discover our premium 100% Arabica instant coffee, in two delicious varieties: Classico and Intenso
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    Unleash the Italian aroma
    Discover our premium 100% Arabica instant coffee, in two delicious varieties: Classico and Intenso
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    Lavazza for business
    The best solutions for coffee professionals.
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    Unleash the Italian aroma
    Discover our premium 100% Arabica instant coffee, in two delicious varieties: Classico and Intenso
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    Inspiring Cooking
    Among the Famous Hats of Ascot, there are also those of the Chefs who Choose Lavazza.
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    Inspiring Cooking
    Among the Famous Hats of Ascot, there are also those of the Chefs who Choose Lavazza.
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    Today we recommend
    Qualità Rossa
    A MODO MIO
    Qualità Oro
    A MODO MIO
    Crema e Gusto
    A MODO MIO
    Cereja Passita
    A MODO MIO
    Passionale
    A MODO MIO
    Today we recommend
    Qualità Rossa
    A MODO MIO
    Qualità Oro
    A MODO MIO
    Crema e Gusto
    A MODO MIO
    Cereja Passita
    A MODO MIO
    Passionale
    A MODO MIO
    >
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    Inspiration for tonight's dinner: how do you like the look of these recipes?

    MAGAZINE 12H 30m
    Coffee ice cream

    DIFFICULTY
    PREPARE IT NOW
    MAGAZINE 1H 10m
    Coffee Cappuccino

    DIFFICULTY
    PREPARE IT NOW
    MAGAZINE 16H
    Cherry Cold Brew

    DIFFICULTY
    PREPARE IT NOW
    MAGAZINE 3H 30m
    Dessert glass with chocolate mousse

    DIFFICULTY
    PREPARE IT NOW
    MAGAZINE 1H 20m
    Plumcake with barley

    DIFFICULTY
    PREPARE IT NOW
    MAGAZINE 2H
    Mocha tart

    DIFFICULTY
    PREPARE IT NOW
    MAGAZINE 2H
    Eggs, mushrooms and coffee

    DIFFICULTY
    PREPARE IT NOW
    MAGAZINE 3H
    Tagliatelle with coffee

    DIFFICULTY
    PREPARE IT NOW
    MAGAZINE 2H
    Risotto with coffee broth

    DIFFICULTY
    PREPARE IT NOW
    MAGAZINE
    Cook It right

    Cook it right

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    © 2017 LUIGI LAVAZZA SPA, All rights reserved - VAT no. 00470550013 BUSINESS REGISTRY no. 257143, share capital €25 million paid in full