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How to prepare the best Espresso Martini
Espresso Martini Recipe
The Espresso Martini is a timeless cocktail, first created in the 1980s by legendary British bartender Dick Bradsell at Fred’s Club in London. As the story goes, a model requested a drink that would “wake her up” prompting Bradsell to blend vodka, freshly brewed espresso, and coffee liqueur—and thus, the Espresso Martini was born. Bradsell’s iconic creation delivers bold coffee notes balanced with smooth chocolate undertones, making it the perfect drink for coffee and cocktail lovers alike. Here’s how you can make the ultimate Espresso Martini!
Ingredients:
You’ll need a Moka pot (or espresso machine), a cocktail shaker, and a martini glass.
- 1 fl oz freshly brewed espresso
- 1 fl oz vodka (try vanilla-flavoured for a twist)
- 1 fl oz coffee liqueur
- 1 teaspoon sugar
- 6 ice cubes
Method:
- Prepare the sugar syrup: Combine 1 teaspoon caster sugar with 50ml water in a small saucepan. Heat gently, stirring until dissolved. Bring to a boil, then cool.
- Chill your glass (optional): Place a few ice cubes in the glass for two-three minutes, then discard.
- Mix your drink: Add ice, vodka, coffee liqueur, espresso, and 1 tablespoon of cooled sugar syrup to a cocktail shaker. Shake vigorously until the outside feels icy cold.
- Serve and garnish: Strain into a chilled martini glass. Top with three espresso beans for the perfect finishing touch.
The Ideal Coffee for Your Espresso Martini
To create a truly exceptional Espresso Martini, start with high-quality espresso. While instant coffee can work in a pinch, nothing compares to freshly brewed coffee made with a stovetop Moka pot or espresso machine.
Perfect for Any Occasion
Whether you’re enjoying it as an after-dinner digestif, a party cocktail, or a sophisticated nightcap, the Espresso Martini offers the perfect balance of caffeine and indulgence. Raise your glass, savour the smooth flavours, and transport yourself to your favourite lounge bar—it’s time to celebrate in style!
