Subtotal
    You added to cart
     
    SUBTOTAL
    GO TO CART
    You added to wish list
     
    VIEW WISHLIST

    Intenso

    From Central and South American Arabica and Asian and African Robusta, the eastern scent of an espresso with a decisive, full-bodied taste, with spiced notes and long-lasting aftertaste. Persuasive intensity.
    • A MODO MIO
    • ESPRESSO
    INTENSITY 13
    - +
    lavazza-amodomio-intenso-thumb
    Intenso
    ADD TO CART
    Blend with long-lasting aftertaste and spiced aromas, also suitable for preparations with milk.
    • Arabica and Robusta

      COMPOSITION

    • South East Asia, Brazil, India

      SOURCE

    • Gattinara, Italy

      PROCESSING

    lavazza-caffè-emotional-cucchiaino-m
    PROFILE AND ROASTING
    Intense, full-bodied, round
    LOOK
    Light cream and golden colour

    AROMA
    Intense notes of cocoa and spices

    TASTE
    Lingering and spiced

    Aromatic notes
    Cocoa
    Spices
    Intensity 13 Very Intense
    Roasting Medium
    Technical information
    Product for
    Luigi Lavazza S.p.A. - Via Bologna, 32 - 10152 Torino - Italy.
    Description
    Single-dose capsules of ground coffee
    Intensity
    13
    Net Quantity
    120 g
    Package size
    Pack of 16 coffee capsules
    caffe-capsule-ambientate-cluster-m-542
    PREPARATION

    Lavazza experience in a capsule.

    DISCOVER THE A MODO MIO SYSTEM
    caffe-capsule-intenso-esploso-top-523 esploso-capsula-center lavazza-esploso-capsula-bottom
    caffe-capsule-intenso-review-525

    Overall rating

    Reviews
    Now that you have tried Intenso, rate it and tell us what you think

    Some suggestions for dinner tonight: let these recipes inspire you!

    MAGAZINE 15m
    Strawberry and meringue smoothie

    DIFFICULTY
    PREPARE IT NOW
    MAGAZINE 12H 30m
    Coffee ice cream

    DIFFICULTY
    PREPARE IT NOW
    MAGAZINE 1H 10m
    Coffee Cappuccino

    DIFFICULTY
    PREPARE IT NOW
    MAGAZINE 16H
    Cherry Cold Brew

    DIFFICULTY
    PREPARE IT NOW
    MAGAZINE 3H 30m
    Dessert glass with chocolate mousse

    DIFFICULTY
    PREPARE IT NOW
    MAGAZINE 2H
    Mocha tart

    DIFFICULTY
    PREPARE IT NOW
    MAGAZINE 2H
    Eggs, mushrooms and coffee

    DIFFICULTY
    PREPARE IT NOW
    MAGAZINE 3H
    Tagliatelle with coffee

    DIFFICULTY
    PREPARE IT NOW
    MAGAZINE 2H
    Risotto with coffee broth

    DIFFICULTY
    PREPARE IT NOW
    MAGAZINE
    Cook It right

    Cook it right

    FIND OUT MORE