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    ¡Tierra! Bio Organic

    From Central and South America, precious organically grown washed Arabicas are united to create a sweet espresso with aromatic hints of fruit and biscuits. The dark roast leaves a soft, pleasant aftertaste of chocolate. Good and organic.
    • A MODO MIO
    • ESPRESSO
    INTENSITY 7
    - +
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    ¡Tierra! Bio Organic
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    An espresso premium coffee for a unique taste experience
    • 100% Washed Arabica

      COMPOSITION

    • Central and South America

      SOURCE

    • Gattinara, Italy

      PROCESSING

    lavazza-caffè-emotional-cucchiaino-m
    PROFILE AND ROASTING
    Full-bodied and intense
    LOOK
    Golden cream and a warm colour

    AROMA
    Fruit and floral notes

    TASTE
    Rounded and aromatic

    Aromatic notes
    Flowers
    Fruit
    Intensity 7 Medium Intensity
    Roasting Medium
    Technical information
    Produced by
    Luigi Lavazza S.p.A. - Via Bologna, 32 - 10152 Torino - Italy.
    Description
    Single-dose capsules of ground coffee
    Intensity
    7
    Net Quantity
    90 g
    Package size
    Pack of 12 coffee capsules
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    PREPARATION

    Lavazza experience in a coffee capsule.

    DISCOVER THE A MODO MIO SYSTEM
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    Strictly organic

    The Organic certification guarantees that this ¡Tierra! blend is farmed sustainably, and produced according to strict rules aimed at respecting the environment and animal welfare.

    UTZ-certified

    UTZ means 'good' in Quiché - a Maya language. This certification guarantees that our coffee production processes adhere to high social and environmental qualitative standards.

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    Some suggestions for dinner tonight: let these recipes inspire you!

    MAGAZINE 12H 30m
    Coffee ice cream

    DIFFICULTY
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    MAGAZINE 1H 10m
    Coffee Cappuccino

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    MAGAZINE 16H
    Cherry Cold Brew

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    MAGAZINE 3H 30m
    Dessert glass with chocolate mousse

    DIFFICULTY
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    MAGAZINE 1H 20m
    Plumcake with barley

    DIFFICULTY
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    MAGAZINE 2H
    Mocha tart

    DIFFICULTY
    PREPARE IT NOW
    MAGAZINE 2H
    Eggs, mushrooms and coffee

    DIFFICULTY
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    MAGAZINE 3H
    Tagliatelle with coffee

    DIFFICULTY
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    MAGAZINE 2H
    Risotto with coffee broth

    DIFFICULTY
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    MAGAZINE
    Cook It right

    Cook it right

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