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    Espresso Martini

    DIFFICULTIES
    15m

    1984. A model enters a bar in London and orders something that can really wake her up: This is how the Espresso Martini was born. We’ll now revisit this recipe with the Training Center’s addition of a traditional Piedmontese liqueur: the Frangelico.
    Ingredients
    • 1 full cup of coffee 30 ml Frangelico
    • 6 ice cubes 5 g sugar ½ Gianduiotto ( praline chocolate )
    Preparation

    Method

    Prepare an espresso and add sugar. Place the ice, the sweetened coffee, the vodka and the Frangelico in the shaker. Shake well and pour the contents into a martini glass.

     

     

    Presentation

    Cut the Gianduiotto in half and then use a knife to make an incision: use this to fit it on the rim of the cup.

     

     

    The ideal coffee for this recipe
    ¡TIERRA!
    Chocolatey, intense, full-bodied

    The intense aroma and full-bodied taste of fine Arabica coffees from the distant lands of the Brazilian Cerrado, Peru and Honduras. The promised Tierra.

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