A unique, single-origin coffee for true connoisseurs. From the Ethiopian forest: the first coffee on earth.
Kafa is one of the finest coffees in the world, the first on earth, originating in the Ethiopian forest, where coffee grows spontaneously. For generations, the local communities have passed down their secrets on how to best preserve coffee plants and harvest their fruits.
Exclusive coffee of limited production, dedicated to those are looking for something unique and special.
Kafa is an Ethiopian Unesco Biosphere Reserve, the birthplace of Arabica with thousands of plant varieties.
Selected coffee cherries, at their ideal ripening point. Polished and naturally dried on Ethiopian sunbeds.
Kafa is an aromatic, lingering, rich coffee. A slow roasting enhances its aroma, taste and body.