Coffee isn’t just for drinking; it’s a popular flavour that you can enjoy in desserts like ice cream and cakes. The nutty bitterness and delightful aroma pairs well with smooth cream, and it goes especially well with the fluffy texture of cake.
Our quick and easy coffee cake recipe suits expert bakers and beginners alike. It’s the perfect espresso cake when you need to quickly whip up something impressive for guests.
In fact, this is the only simple coffee cake recipe you’ll need.
The ingredients for this easy coffee cake recipe can be found in any supermarket, but we recommend using our Qualità Oro for the perfect taste. The medium roast beans are aromatic, making them the ideal dessert flavouring. Our Qualità Oro blend is best for Moka Pot brewing, so you can easily make it at home to add to your cake mixture.
Before jumping to the simple coffee cake recipe recipe, here’s the equipment and ingredients you need.
2 x Mixing bowls
9-inch cake mould
Sieve or mesh strainer
310g all-purpose flour
220g granulated sugar
2 tbsp of icing sugar
115ml cup of vegetable oil
100ml Lavazza Qualità Oro “Sinfonia Perfetta” coffee
4 tsp of baking powder
Now that your coffee cake is baked, we recommend enjoying it while it’s warm. You could even add a splash of cream, or a spoonful of ice-cream to your café cake.
Whether you’re craving something sweet in the morning, or you need an afternoon pick-me-up, this coffee-flavoured cake will deliver. With its simple mix-and-bake method it could quickly become your new favourite indulgence.