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Vanilla Iced Coffee

DIFFICULTY
12H5m

The vanilla syrup makes every sip a pleasure for the palate and the spirit. An out-of-the-ordinary coffee, with an international spirit.
Ingredients
  • 1 espresso cup of coffee (moka pot)
  • 5 fl oz milk
  • 2 tablespoons vanilla syrup
  • 6-8 coffee (moka pot) ice cubes
Preparation

Method

To prepare the coffee ice cubes, take the ice moulds and pour in the coffee.

It is important not to sweeten the coffee otherwise it will not freeze.

Fill a 10.1 us fl oz glass with the coffee ice cubes and pour in 8.5 us fl oz of milk.

Prepare, then dissolve the vanilla syrup into the coffee.

Then pour it over the milk and the ice.

Your Vanilla Iced Latte is ready!

 

 

Presentation

Serve the Vanilla Iced Latte with a straw.

 

 

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