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    Mocha tart

    DIFFICULTY
    2H

    The Mocha tart is a tasty and easy-to-prepare dessert, combining the traditional texture of the pastry with the bold taste of the Ganache filling. Perfect for breakfast and snacks.
    Ingredients
    • 2.0 fl oz coffee
    • 0.88 oz sugar
    • 3 eggs
    • 2.0 fl oz cream
    • 4.4 oz 50% cocoa dark chocolate
    • 3.5 oz flour
    • 0.7 oz cocoa
    • 2.6 oz butter vanilla
    • extract lemon zest
    Preparation

    Method

    For the Ganache Cream

    Whisk the two egg yolks with the sugar until they are pale and creamy.

    Bring the cream to the boil.

    Add the whisked yolks and cook up to a temperature of 194.00℉.

    Add the coffee and stir well.

    Pour the mixture over the finely chopped chocolate.

    Stir until the chocolate is completely melted. 

    Cool in the refrigerator.

     

    for the dough

    Dice the butter and bring it to room temperature. 

    Make a well in the flour and cocoa. 

    Put the butter, sugar and egg into the well.

    Mix the ingredients and then add the flour until you obtain a smooth dough. Refrigerate for one hour. 

    Spread the dough over the base and up the edges of your cake tin. 

    Use a fork to prick the bottom of the tart. 

    Bake in a non-ventilated oven at 356.00℉ for 18 minutes.

    Allow it to cool.

     

     

    Presentation

    Using a piping bag, fill the tart with the warm Ganache cream.

    Refrigerate until the cream is completely cool. 

    Sprinkle with icing sugar and serve.

     

     

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