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    Roast pork fillet with crispy bacon and coffee-avocado cream

    DIFFICULTY
    15m

    Ingredients
    FOR THE FILLET
    • 1 pork fillet
    • sliced bacon
    • garlic
    • bay leaf
    • thyme
    • rosemary
    • oil
    • white wine
    • salt
    • pepper
    FOR THE CREAM
    • 1 ripe avocado
    • 50 g mild gorgonzola
    • 10 g butter
    • coffee powder
    Preparation

    Method

    For the fillet

    Brown the fillet in a frying pan with a drizzle of oil, garlic, bay leaf, rosemary and thyme. Add salt and pepper and once the meat is browned, remove the garlic and blend with white wine. Let it reduce and then bake at 180°C for 10–15 minutes.

    Once cooked, remove the meat from the oven and let it rest for 2/3 minutes. 

    Put 2 slices of bacon in a hot frying pan and let them cook until they are crispy.

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    04-Lavazza-Magazine-CookitRight-filettoMaiale-img-dx-01

    For the avocado cream

    Remove the avocado from its skin and pass it through a fine-meshed filter with the gorgonzola. Then add the room-temperature butter, the coffee powder and mix until you get a smooth, even mixture.

    Presentation

    Place the cream on the plate and arrange the slices of fillet and the crispy bacon alternately over it. Complete with a scoop of avocado dipped in the coffee powder and a cube of gorgonzola.

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    07-Lavazza-Magazine-CookitRight-filettoMaiale-img-dx-02

    The ideal coffee for this recipe

    Crema e Gusto Classico

    Harmonious and creamy

    From the meeting between Brazilian Arabica and African and Asian Robusta, a full-bodied and aromatic espresso enhanced by sweet and chocolatey notes, slightly spiced. Absolutely delicious.

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