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    Pumpkin and Robiola Risotto with Sausage Skewers in Coffee

    DIFFICULTY
    15m

    Ingredients
    For the cream of pumpkin
    • 300 g of Pumpkin
    • 5 g of onion
    • 1 l vegetable broth
    • salt to taste
    • extra virgin olive oil to taste
    For the sausage
    • 250 g of sausage
    • 10 g of onion
    • salt to taste
    • extra virgin olive oil to taste
    For the risotto
    • 240 g of Carnaroli Rice
    • 50 g of white wine
    • 150 g of Robiola
    • 25 g of butter
    • 2 cups of espresso coffee
    • 5 g of onion
    • salt to taste
    • pepper to taste
    • parsley to taste
    • extra virgin olive oil to taste
    Preparation

    Method

    Prepare the pumpkin, cut part into slices and leave to dry in the oven at 90° for 1h-1.30h with some sugar.

    Sauté the onion in a frying pan, cut the remaining pumpkin into cubes and brown for a few minutes, stirring to keep it from sticking. Pour the vegetable broth in a small pan a little at a time until the pumpkin is cooked: it should become a soft and creamy mixture.

    In another pan, heat the oil and let the onion brown. Add the sausage already cut with a knife and with the whisk break down the meat so as to remove the big pieces.

    In the meantime, prepare the sausage skewers which, as soon as the rice is ready, will need to be cooked in a pan with a drizzle of oil.

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    5Lavazza_Magazine_CookitRight_img-dx_01

    In a pot, heat the oil with the chopped onion, add the rice and let it brown. After 2-3 minutes soften with the white wine. Continue to cook the rice for 15-20 min and when it starts to dry add a ladle of very hot broth.

    Add the pumpkin mixture, the robiola, the sausage and, finally, the espresso coffee. 

    Stir in the butter and add some pepper, salt and parsley.

    Presentation

    Prepare the side of the plate with a dash of oil and add a sprinkle coffee with a strainer. Arrange the rice and place a sausage skewer next to it. Finish the dish with the dried pumpkin and a little parsley.

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    8Lavazza_Magazine_CookitRight_img-dx_02
    The ideal coffee for this recipe
    Qualità Rossa
    Gusto equilibrato, pieno, persistente
    From the union of natural Brazilian Arabica and Robusta, the myth lives in a rich, balanced and full-bodied espresso. Red Italian Passion.
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